In this episode, we are delighted to chat with Sheila Yasmin Marikar, a freelance writer who covers culture, travel and food & beverage for publications such as The New Yorker, New York Times, Air Mail, New York Magazine's “The Cut” and Fortune.
Sheila’s best-selling debut novel, “The Goddess Effect,” came out in October 2022 to rave reviews from The Washington Post, Allure, Marie Claire and others. Her New York Times Magazine profile of Chef Gaggan Anand was selected for the 2021 edition of “Best American Food Writing.”
On Instagram, please follow Sheila Yasmin Marikar at @sheilaym.
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