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In this episode, we are delighted to chat with Adam Reiner.
Adam is a James Beard Award-winning food and drinks writer with over two decades of experience in the hospitality industry. He worked at many of New York City’s most popular restaurants, like Carbone, The Grill and Babbo.
Adam's writing has appeared in Eater, Bon Appétit, Food & Wine, New York Magazine and others. His upcoming book, “The New Rules of Dining Out: An Insider’s Guide to Enjoying Restaurants,” is scheduled for release this fall on Sept. 19, 2025. Adam got his start in writing with the popular blog, “The Restaurant Manifesto.”
Connect with Adam Reiner:
IG: @dopereiner
X: @adamreiner
Bluesky: @adamreiner
Adam’s Upcoming Book “The Rules of Dining Out”:
IG: @rulesofdining
https://www.newrulesofdining.com/
Full Episode:
For all 90+ media guests to date, you can find their information and episodes on our agency’s website, www.hannaleecommunications.com.
Connect with hosts Michael Anstendig and Hanna Lee along with our agency on IG, as well as on Facebook, X, LinkedIn and TikTok.
Hanna Lee Communications
IG: @hannaleepr
Facebook: https://www.facebook.com/HannaLeeCommunications
LinkedIn: https://www.linkedin.com/company/hanna-lee-communications/
X: @hannaleepr
Hanna Lee
IG: @hannaleeny
Facebook: https://www.facebook.com/hannaleenyc
LinkedIn: https://www.linkedin.com/in/hannaleepr/
X: @hannaleeny
TikTok: @hannaleeny
Michael Anstendig
IG: @michaelanstendig
Facebook: https://www.facebook.com/michael.anstendig
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/
X: @ImbibingGuy
TikTok: @michael.anstendig
For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.
In addition, if you were featured in the media thanks to following advice from our journalist guests heard on our podcast, please send us a link to the article or segment. We will be happy to send you a copy of our book as a congratulatory gift.