In this episode, we are delighted to chat with Amber Gibson. Amber is a nomadic freelance journalist and spends 340 nights a year in hotels. 

She has more than a decade of experience as a full-time freelancer covering luxury travel, food, wine and wellness.

Amber’s byline has appeared in dozens of publications including the Chicago Tribune, Artful Living, Fine Dining Lovers, Food & Wine, Robb Report, The Telegraph, Condé Nast Traveler, Travel + Leisure, TIME, Thrillist, Saveur and many more.

A Taiwanese-American, Amber speaks Mandarin fluently and earned a degree in Broadcast Journalism from Northwestern University’s Medill School of Journalism.

Connect with Amber Gibson:⁣⁣⁣
IG: ⁣@amberyv
X: @ambergib
LinkedIn:https://www.linkedin.com/in/ambergibson

Full Episode:

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⁣⁣⁣⁣⁣⁣⁣⁣Hanna Lee⁣⁣⁣⁣⁣⁣⁣⁣⁣
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⁣⁣⁣⁣⁣Michael Anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣
IG: @michaelanstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣
Facebook: https://www.facebook.com/michael.anstendig ⁣⁣⁣⁣⁣⁣⁣⁣⁣
LinkedIn: https://www.linkedin.com/in/michael-anstendig-7b5256/ ⁣⁣⁣⁣⁣⁣⁣⁣⁣
X: @ImbibingGuy ⁣⁣⁣⁣⁣⁣⁣⁣⁣
TikTok: @michael.anstendig⁣⁣⁣⁣⁣⁣⁣⁣⁣

⁣⁣⁣⁣⁣For a chance to win our agency’s award-winning book, “The Japanese Art of the Cocktail,” please email hello@hannaleecommunications.com and share your favorite pitching tip that you learned from the show.⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣

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