How to Pitch a Distinguished Spirits, Bar Culture and Wine Journalist
In this episode, we are delighted to chat with Alice Lascelles. Alice has been writing about the drinks industry in all its forms for nearly 20 years. She is probably best known for her column in the Financial Times, which covers wine, spirits and bar culture.
Alice’s articles and columns have also appeared in publications like The Times, The Economist, Wired, Monocle, VICE, Food & Wine and PUNCH. She can often be found talking about drinks on TV and BBC Radio.
Alice is the author of two books, “The Cocktail Edit” and the upcoming book, “The Martini,” both from Quadrille Publishing.
Connect with Alice Lascelles:
IG: @alicelascelles
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Hanna Lee Communications
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Hanna Lee
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Michael Anstendig
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