In this episode, Michael Anstendig and Hanna Lee of Hanna Lee Communications chat with Kevin Sintumuang, Culture & Lifestyle Director, Esquire.
Kevin oversees food & drink coverage, including the magazine’s Best New Restaurants in America and Best Bars in America lists, among other subjects. He earned his stripes during a 10-year stint at GQ. In addition, Kevin worked at the Wall Street Journal and WSJ Magazine.
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Lend an ear to this thoughtful and worldly journalist who shares her thoughts on:
How Esquire covers everything that affects men’s lives, including food & drink, style, cars and health & wellness, along with sports and politics.
Why surprising narratives and interesting characters make Esquire stories crackle, along with writing that is specific and universal at the same time.
How Esquire’s Best New Restaurants in America’s criteria, simply put, is a place you want to tell everyone about and you want to go back to.
Why Esquire’s Best Bars in America has more contributors to have more points of view represented and is a mix of both new and existing venues.
How Esquire will expand travel coverage and publish its first Best New Hotels list in 2022.
Why he thinks Yannick Benjamin at Contento, a new restaurant and wine bar in New York City, is moving hospitality forward.
For a chance to win our agency’s new book, “The Japanese Art of the Cocktail,” please email info@hannaleecommunications.com and share your favorite pitching tip from the show.
Connect with hosts Hanna Lee (@hannaleeny), Michael Anstendig (@michaelanstendig) and our agency (@hannaleepr) on IG, Facebook or LinkedIn.